Joanna Clarke is a highly trained and experienced Pastry Chef who has worked in award winning restaurants and country house hotels, moving from Pastry Chef de Partie up to Head Pastry Chef. She holds a Grande Diploma in Patisserie and Confectionery from Westminster London, where she trained under Chef Yolande Stanley MCA. She is a member of The Association of Pastry Chefs and also the British Sugarcraft Guild.
Joanna now specializes in making modern and classical, beautiful bespoke wedding cakes from her design studio and professional kitchen in Crowborough, East Sussex.
These cakes are all individually hand crafted with each couple during a consultation and tasting. It is very important to Joanna to create the Perfect Cake for each couples dream wedding day and each cake will be perfectly moist and beautifully presented.
High quality craftsmanship is combined with artistic style and excellent baking skills to create these beautiful wedding cakes.
Above all else Joanna will work with each of you to give you exactly what you dream of when you imagine your perfect wedding cake.
Joanna frequently extends her skills by attending Masterclasses around the country, details of these can be followed via social media.
Along with her Team, she also attends two of the largest wedding exhibitions in the country, in London… details of these can also be found on social media where you can also book an appointment to meet directly with her on one of these occasions.